I’ve brewed beer about a half a dozen times over the last few years. It’s not a hobby that I’m not particularly active in, but I do enjoy it once in a while. I’ve made ciders and ales a few times, even going as far as to make a Trippel once. The only thing I’ve bombed was a batch of mead which, for some reason, refused to ferment. Ah well, it was college. I blame distractions. Anyway, I thought it would be good to keep a journal of some of these activities. So here goes, my first foray into wine making: The Winexpert World Vineyard Chilean Malbec.